Canada's 1st Solar Farm: PD Day Hockey Camps

Take Advantage of the Standard Offer Contract and Host Solar...Anyone Can Do It!!!

Right now we pay less than .10 per kwh for electricity. The Ontario Government will pay you .42 per kwh for your solar generation. Anyone can do it!!!
Please view some systems here by going to http://arisefarmsolar.blogspot.com/ . You will find some pictures of different systems. You can sell to the province from a solar farm, a pole mounted system, your barn, your factory, commercial building, and you can be a leader in your neighbourhood/community by putting it on your residence.
Solar is going mainstream!
for info about going solar and collecting your monthly electricity cheque from the Province contact me at asparagus@rogers.com

Monday, October 20, 2008

PD Day Hockey Camps

While we are on the topic of hockey...every PD Day our Ayr Centennial Alumni run hockey camps for kids. We have a sponsor http://www.ayrmutual.com/ to whom we are very grateful.

We take the kids for the day and run lots of fun hockey drills and off ice programs.

The cost is $40 for the day and half price for goalies.

If you are interested let me know at asparagus@rogers.com

Last year Walter Gretzky came and spent the afternoon with us as his grandkids were participants.

Here are some pictures including Walter Gretzky with Cens coach Mike MacDonald.

Barrie's Asparagus Soup Recipe

My Mom's Famous!!!

1 lb asparagus chopped
1/4 cup chopped onion
2 cups chicken broth
2 tbsp butter or margerine
2 tbsp flour
1/2 tsp salt
dash pepper
1 cup milk
1/2 cupsour cream or yogurt
1 tsp fresh lemon juice
fresh chives for garnish

In a covered saucepan, boil the asparagus, onion, and 1 cup of the chicken broth. When asparagus is still tender and bright green blend to a puree (this puree can be frozen and used for future batches).
In a large saucepan heat the butter and flour on medium to make a paste. Cook until golden. Stir occasionally as you add the 2nd cup chicken broth, making sure lumps don't form.
Stir in the salt, pepper, puree, milk. Bring to a boil.
Take soup off heat. Measure the yogurt or sour cream into a bowl and stir in spoonfuls of hot soup, little by little. Now, carefully stir this warmed yogurt or sour cream mixture back into the pan of soup.
Add a teaspoon of lemon juice, or to taste.
Serve in individual bowls, sprinkled with chopped chives.
(makes 3 1/2 to 4 cups of soup)

Thanks for this great recipe Mom!!!

Pickled Asparagus

Canada's 1st Solar Farm

Take Advantage of the Standard Offer Contract and Host Solar...Anyone Can Do It!!!

Monday, October 20, 2008

PD Day Hockey Camps

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