Canada's 1st Solar Farm: Hockey Practise Drill Sheet

Take Advantage of the Standard Offer Contract and Host Solar...Anyone Can Do It!!!

Right now we pay less than .10 per kwh for electricity. The Ontario Government will pay you .42 per kwh for your solar generation. Anyone can do it!!!
Please view some systems here by going to http://arisefarmsolar.blogspot.com/ . You will find some pictures of different systems. You can sell to the province from a solar farm, a pole mounted system, your barn, your factory, commercial building, and you can be a leader in your neighbourhood/community by putting it on your residence.
Solar is going mainstream!
for info about going solar and collecting your monthly electricity cheque from the Province contact me at asparagus@rogers.com

Sunday, October 19, 2008

Hockey Practise Drill Sheet

Any coaches out there please feel free to use my drill sheet. It has the Ayr Flames and Ayr Centenials logos but can be switched to your team logos. It is signed by the greatest hockey player ever...#4 Bobby Orr. He signed it at the GM Safe and Fun Hockey Weekend in Kingston at which my son was a lucky participant.

My whole family will never forget meeting Bobby...a true gentleman who sincerely cares about kids having fun in hockey and all sport.

Barrie's Asparagus Soup Recipe

My Mom's Famous!!!

1 lb asparagus chopped
1/4 cup chopped onion
2 cups chicken broth
2 tbsp butter or margerine
2 tbsp flour
1/2 tsp salt
dash pepper
1 cup milk
1/2 cupsour cream or yogurt
1 tsp fresh lemon juice
fresh chives for garnish

In a covered saucepan, boil the asparagus, onion, and 1 cup of the chicken broth. When asparagus is still tender and bright green blend to a puree (this puree can be frozen and used for future batches).
In a large saucepan heat the butter and flour on medium to make a paste. Cook until golden. Stir occasionally as you add the 2nd cup chicken broth, making sure lumps don't form.
Stir in the salt, pepper, puree, milk. Bring to a boil.
Take soup off heat. Measure the yogurt or sour cream into a bowl and stir in spoonfuls of hot soup, little by little. Now, carefully stir this warmed yogurt or sour cream mixture back into the pan of soup.
Add a teaspoon of lemon juice, or to taste.
Serve in individual bowls, sprinkled with chopped chives.
(makes 3 1/2 to 4 cups of soup)

Thanks for this great recipe Mom!!!

Pickled Asparagus

Canada's 1st Solar Farm

Take Advantage of the Standard Offer Contract and Host Solar...Anyone Can Do It!!!

Sunday, October 19, 2008

Hockey Practise Drill Sheet

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